1 1/2 lbs meat, trimmed cubed into kebab-sized chunks for grilling.  (Lamb leg or shoulder, beef sirloin or top lo, lamb loin or shoulder, chicken or a steak-y fish like swordfish will all work well here) 

Salt & pepper

4 tsp coriander seeds, toasted and ground, or 2 tsp ground coriander

1 large shallot, minced 

2 cloves garlic, minced 

Zest of one lemon 

4 Tbsp Bobbie's Boat Sauce, Classic or Hot 

METHOD

1. Combine all ingredients in a bowl, mix thoroughly, and let marinate for at least 4 hours but preferably overnight.  

2. Heat your grill.  If using coals, arrange for a direct cook and aim for about 400º.  If using gas, heat to medium-high. 

3. Skewer meat on metal or pre-soaked bamboo skewers 

4. Grill skewers 5-7 minutes a side, turning once.  

5. Serve with extra Bobbie's Boat Sauce!