1 oz pickled green bean brine (any pickle brine will do in a pinch)
1 oz bottled clam juice
A few dashes of Jugo seasoning sauce or worcestershire sauce
12-16 oz light-bodied pilsner or N/A pilsner
Ice
2 pint glasses
Leftover limes from juicing
Bobbie's Boat Dust
lime wedges
Method
1. In a small bowl or clean mason jar, combine Bobbie's Boat Sauce, lime juice, pickle brine, and clam juice. Add a few dashes of Jugo or worcestershire to your liking. Shake or whisk to combine.
2. Place about 1 Tbsp (or more) Bobbie's Boat Dust in a small flat dish that is just wide enough for the mouth of your pint glass. Rub spent limes along the rim of your glasses, and then them rim-side down in the dish, coating them with Boat Dust.
3. Fill your glasses with ice, then half of the Boat Sauce mix per glass, then top with Picnic Pilsner.
