Cream Of Tomato Soup

Ingredients 

• 3 T butter 
• 1 medium onion sliced, 
• 2 Tbs Bobbie's Boat Sauce, Classic
• 1 tsp dried thyme, or 2 tsp fresh thyme or rosemary (or combo)
• 1 28oz can of Italian plum tomatoes
• 1 cup stock or water
• 1 cup heavy cream 
• salt and pepper, to taste

1. Slowly heat butter in the bottom of a heavy pot.  Add onions and let cook on low until extremely soft and sweet, 10-15 minutes.  Really try not to let these brown. 
2. When onions are really nice and soft, add the boat sauce.  You may want to turn up the heat a little to really seal in the flavor here, but keep your eye on it and don't let it burn.  Stir consistently.  
3. Add herbs and a pinch of salt, then the tomatoes, stock and cream.  Turn the heat up until it's at a low boil or high simmer, and cook for about 10 min. 
4. Process in a blender or with a hand mixer, then return to the pot and add salt and pepper to taste. 
5. It would just be silly to not serve this with some kind of grilled cheese sandwich.  I also recommend a garnish of purple kale chips, if you happen to have some lying around.