Ingredients

• 2 large peaches, pits removed and coresly chopped.  (about 1 lb peaches) 
• 1 cup heirloom cherry tomatoes, quartered or halved (or 1 cup tomato, seeded and diced) 
• ⅓ cup finely minced onion 
• 1 jalapeno, seeded and finely chopped (or more to taste) 
• Handful of fresh cilantro, basil (Thai, holy, or sweet) or a combination. 
• 3 Tbs Bobbie’s Boat Sauce Classic or Hot (more to taste) 
• Salt and freshly ground pepper to taste

Preparation

1. Combine ingredients and adjust seasonings to taste.  

Variations 

Add diced sweet bell peppers, grilled corn on the cob, different chile peppers, or substitute other stone fruits (plums, nectarines) for some or all of the peaches.  

Tips

Depending on how ripe your fruit is, you may want to add a touch of agave syrup or honey.