Ingredients

• ½ cup mayonnaise 
• ¼ cup plain yogurt 
• ⅓ cup grated parmesan cheese 
• 2 Tbs red wine vinegar 
• 1 clove garlic 
• 2 Tbs Bobbie's Boat Sauce 
• 1-2 Anchovy Filets 
• ½ lemon squeezed 
• freshly ground pepper 

Method 

Blend all ingredients together.  Add a touch of water if it's too thick, or a little olive oil for more body.   Store in fridge for up to a week.