Usually I have a few weeks of being all-in on my new year's resolutions before the onset of ennui caused by cold, light deprivation, and reading the news. I've given it a name: Jannui. Now I'm considering trademarking it and transforming it into a multi-media company that celebrates the power of naps and other and self-soothing activities. Very on-brand for Jannui was the winter storm that hit Portland this week and last; a weather event that yields too little pretty snow but plenty of destruction in its wake. One silver lining: I've been obsessed with the idea of getting...
Growing up Jewish, it was all about the menorah and the presents. Now, I'm just here for the latkes. And since the days when I was making Boat Sauce in jars in my own kitchen, Hanukkah is all about latkes, sour cream, and Bobbie's Boat Sauce.
Until now, I never thought about Google Reviews, which is maybe one of the reasons I’m not winning this year’s Outstanding Entrepreneur award. But when I looked through all 13 reviews aggregated from an online store I no longer sell to, I realized I better start paying attention.
It's late July, and most parts of the world are either in the midst of, recovering from, or anticipating their next summer heat wave.
Portland hasn't been so bad (yet), but lacking central air conditioning, I'm trying not to heat up the house more with excessive stove or oven use. Here's how I've been tackling the bounty of my CSA, keeping my kitchen to a reasonable temperature, and maximizing summer vibes, with some help from Bobbie's Boat Sauce.
Since creating it for the first time onboard a boat back in 2015, Bobbie's Boat Sauce has been in or on the majority of things that I have put in my mouth. For eight years now, I've either putting Boat Sauce IN what I'm cooking, or ON what I'm eating, often both at once. Not just because I'm regularly coming up with new recipes and applications, but mostly because I'm addicted. Like Sy Sperling, I'm also a client.