I’m almost out of my first bottle of HOT, about to open the ORIGINAL. I cook almost every night, it goes on everything. It’s got that great balance, it complements rather than overwhelming or simply upping the spiciness. I’ve already started spreading the word to friends who make and sell their own sauces, just as an example of someone doing it right. I’m going to keep this on hand permanently, which, thanks for the reminder, I’ll be out of the HOT by tomorrow for sure.
